Simple Red Wine Chilli

The Guesscipe Book



Wine is such a lovely tool in cooking, just bringing that extra richness to every dish (what’s a good Risotto without wine?)  This Chilli recipe may not be authentic but it gets me through a nice cold day and has so few ingredients.  The meat you use really doesn’t matter – I’d say Beef is preferable but I was still using up some of my Turkey mince.

Prep Time:  5 minutes
Cooking TIme:  25 minutes


  • Mincemeat
  • Red Wine
  • SpicesChili Powder or Paprika are my favourites
  • Tomato Puree
  • Onion

To pad it out

  • Beans
  • Peas
  • Mushroom
  • Peppers
  • Tomato


  1. Chop your onion and fry over a fairly high heat.  If you prefer themIMAG1171 softer add some salt.  If using mushrooms or peppers add them when the onions start to brown.  Cook until the water they release has evaporated.
  2. Add the mincemeat and fry until brown.  For…

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