Recipe: The Best Brownies Ever (and just as easy as a mix!)

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Salmon and Souvlaki

This is my mom’s brownie recipe.  It’s super easy and just about as fast to make as a brownie mix, but so much better.  When I was in high school, we used to triple it and bake it in a turkey roasting pan for youth group.  Even with that many, they were gone so fast!  They’re absolutely heavenly when warm but stay good for a day or two out on the counter and last a long time in the freezer (if you can leave them there that long).  I like to eat them frozen even!  They’re also good with peanut butter on top, which makes them really healthy, obviously.  Enjoy!

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Brownies
from my mom
makes 24 brownies (or more or less, depending on how you cut them)
the amounts in parentheses are for a 1/3 batch, when you’re really craving brownies but you don’t want to make a whole pan…

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