This is my mom’s brownie recipe. It’s super easy and just about as fast to make as a brownie mix, but so much better. When I was in high school, we used to triple it and bake it in a turkey roasting pan for youth group. Even with that many, they were gone so fast! They’re absolutely heavenly when warm but stay good for a day or two out on the counter and last a long time in the freezer (if you can leave them there that long). I like to eat them frozen even! They’re also good with peanut butter on top, which makes them really healthy, obviously. Enjoy!
from my mom
makes 24 brownies (or more or less, depending on how you cut them)
the amounts in parentheses are for a 1/3 batch, when you’re really craving brownies but you don’t want to make a whole pan…
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