I came across this recipe in Martha Stewart’s Cakes book and as soon as I saw it I knew I wanted to make it. It sounded simple and more importantly with a few key baking ingredients (butter, eggs, sugar & flour) I knew it would be delicious. If you like shortbread, you’ll love this cake! Just as an FYI, this cake is also known as a Brittany Butter Cake (as in Brittany, France a region located in the northwest part of the country) or a Gateau Breton.
To begin I combined a cup each of sugar and butter in my stand mixer and mixed it together until it was light and fluffy.
Following that, I added in vanilla extract and six egg yolks one at a time.
And finally I added in flour and salt and mixed all the ingredients together until they were just combined.
Now it was time…
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